5 Essential Elements For restaurant awards
You’ll leave raving about charred leeks crowned with gribiche and trout roe, or pork schnitzel escorted by a salad of new peas and mint, in the same breath as Sipon, the Slovene skin-Speak to wine proposed for its “funky-kampucha-dried-apricot vibes.” Brett AndersonWhen it opened, Ladder 4 was so focused on serving pure wine that John Yelinek